ID  |
Word/Phrase
|
Current meaning |
rate it |
|
| 335498 |
chargenweiser Pasteurisator |
|
 |
 |
| 0 |
0 |
|
Discuss
|
| 335499 |
chargenweises Tabakpuffen |
|
|
|
| 0 |
0 |
|
Discuss
|
| 335500 |
Chargenzeit |
|
|
|
| 0 |
0 |
|
Discuss
|
| 335501 |
Chateaubriand |
|
|
|
| 0 |
0 |
|
Discuss
|
| 335502 |
Chayote |
|
|
|
| 0 |
0 |
|
Discuss
|
| 335503 |
Chayotestärke |
|
|
|
| 0 |
0 |
|
Discuss
|
| 335504 |
Cheddar-Käse |
|
|
|
| 0 |
0 |
|
Discuss
|
| 335505 |
Chemiezucker |
|
|
|
| 0 |
0 |
|
Discuss
|
| 335506 |
chemisch abgebaute Stärke |
|
|
|
| 0 |
0 |
|
Discuss
|
| 335507 |
chemisch konservierter Saft |
|
|
|
| 0 |
0 |
|
Discuss
|
| 335508 |
chemisch modifizierte Stärke |
|
|
|
| 0 |
0 |
|
Discuss
|
| 335509 |
chemisch reine Glukose |
|
|
|
| 0 |
0 |
|
Discuss
|
| 335510 |
chemisch reiner Zucker |
|
|
|
| 0 |
0 |
|
Discuss
|
| 335511 |
chemisch-bakterielle Bombage |
|
|
|
| 0 |
0 |
|
Discuss
|
| 335512 |
chemisch-physiologische Stabilität |
|
|
|
| 0 |
0 |
|
Discuss
|
| 335513 |
chemisch-technische Untersuchungen |
|
|
|
| 0 |
0 |
|
Discuss
|
| 335514 |
chemische Abbaureaktion |
|
|
|
| 0 |
0 |
|
Discuss
|
| 335515 |
chemische Bombage |
|
|
|
| 0 |
0 |
|
Discuss
|
| 335516 |
chemische Konservierung |
|
|
|
| 0 |
0 |
|
Discuss
|
| 335517 |
chemische Schälung |
|
|
|
| 0 |
0 |
|
Discuss
|
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